So, I didn't have any plans for dinner last night and certainly didn't have many groceries at home in the fridge so I went to some quick recipes for our dinner. We don't eat a lot of fish but it is something I always think of when I want to get dinner on the table fast because it cooks so quickly. So here was the menu for dinner:
Baked Fish in Browned Butter
Twice Baked Potatoes
Grilled Asparagus with Dijon Vinaigrette
So, to give you a realistic idea of how easy this is to get together, I left work at 4:40 pm, drove a 20 minute commute, went and bought groceries, and still had dinner on the table ready to go by 6:15 pm. Marc picked up Eli yesterday from daycare so I could get the groceries and then fed him dinner while I cooked.
We always use Tilapia for our fish filets but you can use any light tasting fish you like. Fish is always best when bought the day you want to use it and coloring is really important. If the fish has a slight yellow tint and the back/spine area looks brown then it is old. You want pink fish with a dark red spine for good taste!
Alright, here are the recipes. I do half most of these recipes including the vinaigrette when making for just the two of us. I bought 3 filets this time to let Eli try some fish and he ate it pretty well. :)
Baked Fish in Browned Butter
Ingredients
2 pounds of fish filet
seasoned salt
1/2 cup butter (the generic brands seem to smoke and pop more when in the oven in my experience)
fresh lemon juice
2 Tbs. white wine
paprika
parmesan cheese
Heat oven to 450 degrees. Brown butter in baking dish. This takes about 5 minutes. Do not burn, but let it get dark brown. Watch butter carefully and shake dish as needed when browning. Cut fish filets in serving pieces and season with salt on both sides. Place filets in browned butter and bake 10-15 min. depending on the thickness of the filets. Then, turn fish with spatula and baste with butter. Sprinkle fish with white wine, lemon juice, parmesan cheese, and paprika. Return to oven for another 5 min. until done. Fish is done when it flakes apart.
(Because this bakes at such a high temp, the oven sometimes smokes and may set off your smoke alarm just to warn you. :))
Twice Baked Potatoes
Ingredients
4 baking potatoes
1/2 cup milk
4 Tbs. butter
1 cup sour cream
1 cup cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
Baked potatoes in microwave or oven until soft. Cut potatoes in half and scoop out most of the potato. Mix potato with remaining ingredients in a bowl with a mixer. Return potatoes to skin shells and place on a baking sheet. Bake at 350 degrees for 15 minutes. Sprinkle extra cheese on top in last 5 minutes.
Grilled Asparagus
Dijon vinaigrette
3/4 cup olive oil
6 Tbs. fresh lemon juice (2 lemons)
1 Tbs. Dijon mustard
1 tsp. salt
1 tsp. pepper
2 cloves of garlic, minced
Thoroughly blend all ingredients.
Ingredients
1 lb. fresh asparagus with ends trimmed
1/2 cup Dijon vinaigrette
Preheat grill. Arrange asparagus in a grill basket with tips toward the outer edge of the basket. Asparagus layer can be doubled if necessary. Brush asparagus with vinaigrette. Grill, 3 minutes, turn, and re-baste. Cook 3 more minutes or until asparagus is crisp-tender being careful not to burn. Serve hot, at room temp, or chilled.
And this is the end result. Delicious!!!
Hopefully, you feel inspired to cook even when you feel like you don't have any time!